A guide to introducing effective front-of-package nutrient labels
With more than 2 billion people overweight or obese globally, the push to improve nutrition and combat obesity has become more urgent than ever.
Evidence has shown that a key intervention is empowering consumers with effective front-of-package nutrient labels that identify the unhealthiest foods. A new guidebook, What’s in Our Food? A guide to introducing effective front-of-package nutrient labels, assists countries in taking up this cost-effective, high-impact strategy to combat obesity.
The guidebook was produced by Vital Strategies and the University of North Carolina’s Global Food Research Program.
Quick Reference Guide and Checklist for CRVS and ID Systems Improvement Framework
Tobacco Control Case Study: Vietnam – E-Cigarette Message Testing Guides Policymaking
Public Opinion Poll Results on Alcohol Consumption in Sri Lanka
Vital Strategies: Reimagine Public Health
Reducing Overdose Among People In Probation Supervision
Black communities in Milwaukee, Wisconsin join together to address the needs of Black…
Road Safety Social Media Campaign Guidance
A new tool for evaluating health equity in academic journals; the Diversity Factor
The Role of Mass Media Campaigns in Reducing Traffic Crashes and How to…
Information about Over the Counter Naloxone