The health harms of ultra-processed foods are well documented, but consumers are not informed or warned about these risks. Government action and public education should articulate that diets high in ultra-processed foods are harmful, and policies should aim to reduce that harm. Introducing warnings as part of existing or new front-of-package nutrient labels on food packages would specifically identify ultra-processed foods and give consumers important information at the point of purchase. Vital Strategies’ research brief, “Public Perceptions of Ultra-Processed Products,” shows why such warnings are needed.
Recent Abstracts
More Data Better Health: Climate and Health in the Legal Amazon
Mais Dados Mais Saúde: Clima e Saúde na Amazônia Legal
Health Taxes Action Guide
Opinión pública frente a la política de alcohol: Colombia
Public Attitudes Towards Alcohol Policy: Colombia
2024 Activity Report – Brazil
Estimação do impacto de diferentes cenários de redução do consumo de álcool no…
Estimation of the impact of various scenarios of reduction of alcohol use in…
Relatório de Atividades 2024 – Brasil
The Future of Health Financing in Africa: The Role of Health Taxes