The world is in a global nutrition transition where hunger and obesity often coexist, traditional diets are being displaced, and people increasingly consume cheap ultra-processed foods and sugary drinks. The result is one-third of the world’s population is already overweight or obese.
Vital Strategies works closely with partners in Barbados, Brazil, Colombia, Jamaica and South Africa. We also support work in other countries including India and Ethiopia. Our work helps achieve healthy food policy goals through focused audience research, strategic communication and evaluation.
Recent Abstracts
Catalyzing Support for CRVS Improvement – Examples from the Data for Health Initiative
A Guide to Designing Contextualized Civil Registration and Vital Statistics E-Learning Courses
Guide to Developing Standard Operating Procedures (SOPs) for Civil Registration Using a Case-Based…
Building Safe and Healthy Communities
Uncovering the Hidden Risks of PM 2.5 Exposure Among School-Aged Children in Jakarta
Foundations & Futures: Reimagining Public Health in the Artificial Intelligence Era
Strengthening Health Systems to Address Air Pollution in Ethiopia
Policy Brief: Childhood Blood Lead Surveillance in Indonesia – Findings and Policy Recommendations
Impact of Blue Lanes on Road Safety: Crashes, Speed and Motorcyclists’ Perceptions in…
Impacto da Faixa Azul na Segurança Viária: Sinistros, velocidade e percepções de motociclistas…