Chile’s Comprehensive Food Policy Offers Global Lesson in Tackling Unhealthy Foods
Health Policy Watch: Francesca R Dillman Carpentier, PhD, Professor at the Hussman School of Journalism and Media at the University of North Carolina, Lindsey Smith Taillie, PhD, Associate Professor at the Gillings School of Global Public Health at the University of North Carolina, and Teresa Correa, PhD, Professor at the School of Communication at Diego Portales University discuss Chile's effective food policy reforms.